Our two main initiatives are the Slow Soup Drive and our Educational Gardens Programme. We are a grassroot organization and to keep our initiatives running we fundraise through collecting donations and hosting special Farm to Table events.
The Chef Alliance, along side volunteers, in a culinary all-hands-on-deck approach have been delivering warm, wholesome nutrition, ONE SLOW SOUP at a time.
Slow Food Barbados Educational Gardens Programme aims to reconnect youth with where their food comes from by teaching them how to grow, cook and enjoy real food.
The #SlowSeven local food challenge encourages people to eat local for one week. That means, only using ingredients that are locally grown, caught, raised and produced.
We focus on promoting sustainable fishing methods, supporting responsible artisanal fisherfolk and providing opportunities for public participation with cooking demos and competitions.
Slow Food Barbados Educational Gardens Programme aims to reconnect youth with where their food comes from by teaching them how to grow, cook and enjoy real food.
Chef Alliance works to promote locally-based chefs to actively champion small-scale producers, and promote quality local and sustainably produced food.
