A classic Bajan recipe utilizing easy to grow herbs and peppers. As World Environment and Ocean Day are just mere days apart each June,...

Julie-ann Maughn's Lolipop Chicken glazed with a guava reduction.

Julie-Ann Maughn's Plantain Bread

Try this tropical sorrel jam recipe by Julie-Ann Maughn.

Try this refreshing Coconut Punch by Julie-ann Maughn.

Hanna Allen's lionfish ceviche with peppers, cucumbers and fresh chili.

Nicole Sealy's Tropical Breakfast Smoothie Bowl with local greek yoghurt, fresh mangoes & bananas.

Rosana John's Plantain Tacos with an avocado & mango filling.

Jawanza Small's Sweet Potato Fritters with Pickled Cucumber & Bajan Field Pea Dip

Alisha Stoute's Plant based "Tuna Tataki". Pan seared watermelon with golden apple slaw pickled red onions & scotch bonnet ginger dressing.

Our resident chef Stefon has whipped together this delicious Caribbean Ceviche recipe, using sustainably caught fish.